Italy makes more wine, from more grapes, than any country on earth — and has a centuries-old gift for making itself just complicated enough to keep most people from finding it. Not arrogance. Just a country more interested in the wine than the marketing. I'm here to close that distance.
Italy makes more wine, from more grapes, than any country on earth — and has a centuries-old gift for making itself just complicated enough to keep most people from finding it. Not arrogance. Just a country more interested in the wine than the marketing.
I'm here to close that distance.
— A haiku — Grill char, alpine fruit Acid threads the salmon's fat Mountains meet the sea A mountain red with grilled salmon. Trust me. The 2022 Ottin Torrette Superiore comes from the Alps. It's made from Petit Rouge, a grape that grows almost nowhere else. Cranberry. Dried
I cooked salmon last night. Grilled it hard, charred the skin, poured a mountain red from the Alps that had no business being as good as it was. Serious eats. Then I did the thing I always do, mostly out of self-preservation. I put on my shoes and went
Valle d'Aosta is the smallest wine region in Italy — 650 hectares, give or take — wedged between the Alps and the French border at elevations that would embarrass most other Italian appellations.
Valle d'Aosta is the smallest wine region in Italy — 650 hectares, give or take — wedged between the Alps and the French border at elevations that would embarrass most other Italian appellations.
